HEZHEN Kasumi Series chef's knife 210 mm - 73 layers of damascus steel

Shipping within Switzerland

Free delivery within Switzerland.

• Delivery time for products in stock: 3–5 working days
• Delivery time for products not in stock or available for pre-order: approximately 2–3 weeks
  

The delivery time applicable to each product is displayed directly on the product page.

EU & International

Shipping to EU countries and other European countries is possible.

Please note:

• For deliveries to Germany and other European countries, we charge a flat shipping fee of 29 EUR per order.
• Deliveries to EU countries may be subject to additional customs duties, import fees or handling charges.
• The recipient is responsible for import into the respective destination country.
  

return

You can place your order within 30 days after receipt of the goods revoked.

The cancellation can be easily done via Email or letter take place.

You can find more information in our Cancellation policy.

Blade wear depends on steel quality, usage, and care. Our Hocho knives are made from high-quality Damascus and composite steels – with proper care, your knife will remain sharp and reliable for many years.

Here's how to keep your knife in top condition:
✔ Always cut on wooden, plastic, or rubber boards.
✔ Wash your knife by hand after each use and dry it immediately.
✔ Store it safely in a knife block, magnetic strip holder, or knife sheath.
✔ A clean cutting technique noticeably extends the sharpness of the blade.
✔ Sharpening stones are best suited for resharpening.

You should avoid this:

❗️ Never leave your knife in the sink – clean it immediately.
❗️ Do not clean in the dishwasher.
❗️ Do not cut on glass, ceramic, marble or steel surfaces.
❗️ Do not use the cutting edge to push food off the board – use the back of the blade instead.
❗️ Use your knife only for cutting food – not as a can opener, screwdriver or hammer.

Questions? Just write to us – we'll reply within one working day.