High-quality kitchen knives for people who love to cook.

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Das handliche Allroundmesser für Obst, Gemüse und kleine Schneidarbeiten.

HEZHEN Shaolin Series Universalmesser 127 mm - 67 Lagen Damaststahl

HEZHEN Shaolin Series Universalmesser 127 mm - 67 Lagen Damaststahl

Normal price CHF 119.90
Normal price Selling price CHF 119.90
Sale not in stock
Including taxes. & Free Shipping

Das Universalmesser ist ideal für kleinere Schneidarbeiten in der Küche. Die handliche Klinge ermöglicht präzise Schnitte bei Obst, Gemüse und anderen kleinen Zutaten. Die dunkle Hammerstruktur, das markante Wellenmuster und der Ebenholzgriff verleihen dem Messer seinen unverwechselbaren Charakter.

razor-sharp blade – for maximum cutting performance and precision
High-quality steel core - stays sharp and rust-free for a long time
Perfectly balanced – fits securely and comfortably in the hand

100% satisfaction guarantee (or money back)

Free Shipping in Switzerland

30-day return policy

10-year warranty

Number
ONLY A FEW LEFT IN STOCK - delivery time 3-5 days

Shipping & Returns

  • Delivery free of charge within Switzerland. Average
  • Delivery time: 3–5 working days

EU & International

  • Shipping to EU countries is possible.
  • Please note: For deliveries to EU countries, additional charges may apply. additional customs and import costs to be incurred
  • The recipient is responsible for importing the goods into the respective country.

return

  • You can access your package within 30 days return
  • Simply use our Chat or write to us directly e-mail

Care instructions

Blade wear depends on steel quality, usage, and care. Our Hocho knives are made from high-quality Damascus and composite steels – with proper care, your knife will remain sharp and reliable for many years.

Here's how to keep your knife in top condition:
✔ Always cut on wooden, plastic, or rubber boards.
✔ Wash your knife by hand after each use and dry it immediately.
✔ Store it safely in a knife block, magnetic strip holder, or knife sheath.
✔ A clean cutting technique noticeably extends the sharpness of the blade.
✔ Sharpening stones are best suited for resharpening.

You should avoid this:

❗️ Never leave your knife in the sink – clean it immediately.
❗️ Do not clean in the dishwasher.
❗️ Do not cut on glass, ceramic, marble or steel surfaces.
❗️ Do not use the cutting edge to push food off the board – use the back of the blade instead.
❗️ Use your knife only for cutting food – not as a can opener, screwdriver or hammer.

Questions? Just write to us – we'll reply within one working day.

Technische Details

Klingenmaterial: 67 Lagen Damaststahl mit 10Cr15CoMoV-Stahlkern
Klingenlänge: ca. 127 mm (5″)
Messertyp: Universalmesser (Utility Knife)
Griffmaterial: Ebenholz
Klingenoberfläche: Geschmiedete Hammerstruktur mit wellenförmigem Damastmuster
Serie: HEZHEN Shaolin Series

Die Klinge verbindet einen Kern aus 10Cr15CoMoV-Stahl mit einer 67-Lagen-Damastkonstruktion. Die dunkle Hammerstruktur und das kontrastreiche Wellenmuster prägen die charakteristische Optik der Shaolin Series.

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DIE BESS SCALA IM ÜBERBLICK

Die gängigsten Klingenstähle richtig einordnen - für mehr Durchblick bei deiner Messerwahl.

JETZT MEHR ERFAHREN

Inspired by Michelin-starred chefs - XINZUO x Mauro Uliassi

When perfection is required daily in top-level kitchens, every detail counts – especially the tools.

The collaboration of Xinzuo with three-Michelin-starred chef Mauro Uliassi underlines the high standards for quality, precision and balance.

Knives designed for people who value clean cuts, perfect control and genuine enjoyment in cooking.

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  • FREE SHIPPING

    Get your knives delivered quickly and free of charge directly to your home. We ship your order directly to you via Swiss Post!

  • 24/7 CUSTOMER SUPPORT

    Our experienced team is always available to provide professional support if you have any questions. Write to us by email or directly in the chat!

  • GRINDING SERVICE

    Enjoy our sharpening service to keep your knives in top condition. The wellness package for your tools.

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