High-quality kitchen knives for people who love to cook.

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Das Sashimi- und Sushi-Messer für hauchdünne, präzise Fischschnitte.

HEZHEN 240MM Sakana SE Series Yanagiba with forged composite steel and olive wood handle

HEZHEN 240MM Sakana SE Series Yanagiba with forged composite steel and olive wood handle

CHF 139.90
CHF 139.90
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Including taxes. & Free Shipping

Yanagiba knives – precision for sushi and sashimi

This handmade Yanagiba knife It was specially developed for the precise preparation of sushi and sashimi. The long, slim blade allows for exceptionally clean and even cuts without damaging the delicate structure of the fish. This effortlessly creates wafer-thin slices – ideal for professional results in the home kitchen.

The ergonomic Handle made of high-quality olive wood This ensures a pleasant feel, optimal control, and an elegant, natural look. Combined with the precisely ground blade, it creates a knife that perfectly blends tradition, functionality, and design.

Technical details

Blade length: 240 mm
Total length: 392 mm
Handle length: 152 mm
Weight: 240 g
Handle material: Premium olive wood
Grind: Single-sided grind with concave geometry on the inside
Knife type: Yanagiba (sushi and sashimi knife)

Traditional cutting technique

The yanagiba is a classic Japanese fish knife traditionally used for preparing sushi and sashimi. Its long, single-bevel blade allows for particularly precise pull cuts, resulting in clean slices without damaging the fish's cell structure.

The result is perfect, smooth cuts and wafer-thin slices, as they are also used in professional sushi kitchens.



razor-sharp blade – for maximum cutting performance and precision
High-quality steel core - stays sharp and rust-free for a long time
Perfectly balanced – fits securely and comfortably in the hand

100% satisfaction guarantee (or money back)

Free Shipping in Switzerland

30-day return policy

10-year warranty

AVAILABLE - Delivery time 2-3 weeks

Shipping & Returns

  • Delivery free of charge within Switzerland. Average
  • Delivery time: 3–5 working days

EU & International

  • Shipping to EU countries is possible.
  • Please note: For deliveries to EU countries, additional charges may apply. additional customs and import costs to be incurred
  • The recipient is responsible for importing the goods into the respective country.

return

  • You can access your package within 30 days return
  • Simply use our Chat or write to us directly e-mail

Care instructions

Blade wear depends on steel quality, usage, and care. Our Hocho knives are made from high-quality Damascus and composite steels – with proper care, your knife will remain sharp and reliable for many years.

Here's how to keep your knife in top condition:
✔ Always cut on wooden, plastic, or rubber boards.
✔ Wash your knife by hand after each use and dry it immediately.
✔ Store it safely in a knife block, magnetic strip holder, or knife sheath.
✔ A clean cutting technique noticeably extends the sharpness of the blade.
✔ Sharpening stones are best suited for resharpening.

You should avoid this:

❗️ Never leave your knife in the sink – clean it immediately.
❗️ Do not clean in the dishwasher.
❗️ Do not cut on glass, ceramic, marble or steel surfaces.
❗️ Do not use the cutting edge to push food off the board – use the back of the blade instead.
❗️ Use your knife only for cutting food – not as a can opener, screwdriver or hammer.

Questions? Just write to us – we'll reply within one working day.

Technische Details

Klingenmaterial: Geschmiedeter Verbundstahl
Messertyp: Yanagiba (Sushi- und Sashimi-Messer)
Klingenlänge: 240 mm
Gesamtlänge: 392 mm
Grifflänge: 152 mm
Gewicht: 240 g
Schliff: Einseitiger Schliff mit innenseitig konkaver Geometrie
Griff: Premium Olivenholz

Das Yanagiba gehört zu den klassischen Fischmessern und wurde speziell für präzise Zug-Schnitte entwickelt. Der einseitige Schliff mit innenseitig konkaver Geometrie reduziert den Widerstand beim Schneiden und ermöglicht besonders glatte Schnittflächen. Der ergonomische Griff aus Olivenholz sorgt für eine ausgewogene Balance und eine sichere Handhabung bei feinen Schneidarbeiten.

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For those who expect more from a knife

A good knife changes the cooking experience – that's why you'll find it at Hocho Not mass-produced goods, but carefully selected quality knives made with high-grade steel, thoughtful balance, and durable construction. Knives that bring joy every day and will last for years.

You will also receive Top quality at a fair price, Shipping in 3–5 days directly from our Swiss warehouse via Swiss Post as well as a 30-day return policy with hassle-free returns.

Order without risk – with our 100% satisfaction guarantee.

True craftsmanship, created for your kitchen

Behind every knife are people who work with passion and precision. The result: tools you can rely on every day.

Inspired by Michelin-starred chefs - XINZUO x Mauro Uliassi

When perfection is required daily in top-level kitchens, every detail counts – especially the tools.

The collaboration of Xinzuo with three-Michelin-starred chef Mauro Uliassi underlines the high standards for quality, precision and balance.

Knives designed for people who value clean cuts, perfect control and genuine enjoyment in cooking.

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  • FREE SHIPPING

    Get your knives delivered quickly and free of charge directly to your home. We ship your order directly to you via Swiss Post!

  • 24/7 CUSTOMER SUPPORT

    Our experienced team is always available to provide professional support if you have any questions. Write to us by email or directly in the chat!

  • GRINDING SERVICE

    Enjoy our sharpening service to keep your knives in top condition. The wellness package for your tools.

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