Okey ich kaufen
HEZHEN Sakana SE Series Yanagiba Messer 240 mm - Geschmiedeter Verbundstahl
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SWISS ONLINE SHOP FOR HIGH-QUALITY KITCHEN KNIVES
The sashimi and sushi knife for wafer-thin, precise fish cuts.
The Yanagiba knife was specially designed for preparing sushi, sashimi, and other fish dishes. Its long, slender blade allows for exceptionally long, clean cuts in a single motion, preserving the delicate structure of the fish.
100% satisfaction guarantee (or money back)
Free Shipping in Switzerland
30-day return policy
10-year warranty
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Shipping within Switzerland
Free delivery within Switzerland.
The delivery time applicable to each product is displayed directly on the product page.
EU & International
Shipping to EU countries and other European countries is possible.
Please note:
return
You can place your order within 30 days after receipt of the goods revoked.
The cancellation can be easily done via Email or letter take place.
You can find more information in our Cancellation policy.
Blade wear depends on steel quality, usage, and care. Our Hocho knives are made from high-quality Damascus and composite steels – with proper care, your knife will remain sharp and reliable for many years.
Here's how to keep your knife in top condition:
✔ Always cut on wooden, plastic, or rubber boards.
✔ Wash your knife by hand after each use and dry it immediately.
✔ Store it safely in a knife block, magnetic strip holder, or knife sheath.
✔ A clean cutting technique noticeably extends the sharpness of the blade.
✔ Sharpening stones are best suited for resharpening.
You should avoid this:
❗️ Never leave your knife in the sink – clean it immediately.
❗️ Do not clean in the dishwasher.
❗️ Do not cut on glass, ceramic, marble or steel surfaces.
❗️ Do not use the cutting edge to push food off the board – use the back of the blade instead.
❗️ Use your knife only for cutting food – not as a can opener, screwdriver or hammer.
Questions? Just write to us – we'll reply within one working day.
Blade material: Forged composite steel
Knife type: Yanagiba (sushi and sashimi knife)
Blade length: 240mm
Total length: 392mm
Handle length: 152mm
Weight: 240g
Cut: One-sided grinding with concave geometry on the inside
Handle: Premium olive wood
The Yanagiba is one of the classic fish knives and was specially developed for precise pull cuts. The one-sided grind with a concave geometry on the inside reduces resistance when cutting and enables particularly smooth cutting surfaces. The ergonomic olive wood handle ensures balance and safe handling for fine cutting work.

When perfection is required daily in top-level kitchens, every detail counts – especially the tools.
The collaboration of Xinzuo with three-Michelin-starred chef Mauro Uliassi underlines the high standards for quality, precision and balance.
Knives designed for people who value clean cuts, perfect control and genuine enjoyment in cooking.
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Overall rating: 5.0 / 5 from 1 reviews.
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HEZHEN Sakana SE Series Yanagiba Messer 240 mm - Geschmiedeter Verbundstahl
Get your knives delivered quickly and free of charge directly to your home. We ship your order directly to you via Swiss Post!
Our experienced team is always available to provide professional support if you have any questions. Write to us by email or directly in the chat!
Enjoy our sharpening service to keep your knives in top condition. The wellness package for your tools.