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Damast ist nicht gleich Damast – worauf du beim...

Damast ist nicht gleich Damast – worauf du beim Kauf von Damastmessern achten solltest Damastmesser stehen für Schärfe, Schönheit und japanische Handwerkskunst. Doch wer schon einmal online nach einem Damastmesser...

Our knives in comparison - find the perfect too...

Santoku knife – the all-rounder in the kitchen The Santoku is one of the most popular Japanese kitchen knives—and for good reason. "Santoku" means "three virtues" and stands for meat,...

Stainless steel vs. damast steel - which kitche...

If you're looking to buy a new kitchen knife, sooner or later you'll be faced with the question: stainless steel or Damascus steel? Both materials have their strengths – but...

Sharpen the damask knife properly - this is how...

Imagine preparing a fresh piece of meat or crisp vegetables, bringing your knife to the table, and expecting a clean, effortless cut. But instead of gliding smoothly, the blade gets...

Which knife for which task? The ultimate kitche...

Imagine this: You're standing in your kitchen, fresh vegetables on the cutting board, and you're about to whip up a delicious vegetable stir-fry. But then you reach for your knife...