Vegetable knives

Our vegetable knife are specialized in cutting, chopping, and dicing vegetables. The focus is on Nakiri knife, which with their straight, wide blade and flat cutting edge are ideal for precise, clean cuts – without any rocking.

Made from high-quality Damascus or composite steel, our Nakiri knives offer an extreme sharpness, longevity and precise control with every movement. The ergonomic handles ensure comfortable working – even with large quantities of vegetables.

Whether fine herbs, hard carrots or soft tomatoes – with our Japanese vegetable knives you can enhance any dish with ease. Discover our selection of Nakiri knives for professionals and ambitious hobby cooks.