Laminated steel

Our knives from Composite steel combine the advantages of multiple layers of steel in a single, powerful blade. hard core steel ensures extreme sharpness, while outer layers protect the core and provide additional strength and corrosion resistance. The result: durable, reliable kitchen knives with excellent edge retention.

In contrast to Damascus steel, which impresses with a visible wave pattern of many folded steel layers, composite steel usually consists of a few precisely connected layers – functionally optimized and often more discreet in design. Ideal for chefs who value Performance, robustness and ease of care place.

Discover our selection of composite steel knives – for the highest demands in every kitchen.