Category: FISH KNIFE
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HEZHEN 8.3" (210MM) Tsubaki Series Bunka with Japanese ZDP-189 Damascus steel
Normal price CHF 390.90Normal priceSelling price CHF 390.90 -
XINZUO 240MM Sakana SE Series Yanagiba with forged composite steel and ebony handle
Normal price CHF 169.90Normal priceSelling price CHF 169.90 -
XINZUO Sobokuna Series Bunka knife 215 mm - 67 layers of Damascus steel
Normal price CHF 129.00Normal priceSelling price CHF 129.00 -
XINZUO 300MM Sakana SE Series Yanagiba with forged composite steel and ebony handle
Normal price CHF 219.90Normal priceSelling price CHF 219.90 -
HEZHEN 180MM XINZUO 180MM Sakana SE Series Deba with forged composite steel and olive wood handle
Normal price CHF 129.90Normal priceSelling price CHF 129.90 -
XINZUO 6.5'' (165MM) Tenshi Series Bunka with Japanese ZDP-189 steel and desert ironwood handle
Normal price CHF 309.00Normal priceSelling price CHF 309.00 -
XINZUO 270MM Sakana SE Series Yanagiba with forged composite steel and ebony handle
Normal price CHF 189.90Normal priceSelling price CHF 189.90 -
XINZUO 180MM Sakana SE Series Deba with forged composite steel and ebony handle
Normal price CHF 169.90Normal priceSelling price CHF 169.90 -
HEZHEN 240MM Sakana SE Series Yanagiba with forged composite steel and olive wood handle
Normal price CHF 139.90Normal priceSelling price CHF 139.90
DISCOVER OUR BLOG POSTS
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When Michelin star chefs trust a brand – XINZUO...
In the world of haute cuisine, every detail counts. Ingredients, technique, timing – and above all, the right tools. When working at the highest level every day in a professional...
When Michelin star chefs trust a brand – XINZUO...
In the world of haute cuisine, every detail counts. Ingredients, technique, timing – and above all, the right tools. When working at the highest level every day in a professional...
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Why most kitchen knives disappoint you - and ho...
Dull, cheap knives not only make cooking tedious but also dangerous. Vegetables get crushed, meat frays, and you end up fighting the knife more than the ingredients. A good knife,...
Why most kitchen knives disappoint you - and ho...
Dull, cheap knives not only make cooking tedious but also dangerous. Vegetables get crushed, meat frays, and you end up fighting the knife more than the ingredients. A good knife,...
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Malifoods – Turkish traditional food from Frenc...
Anyone who travels to events or festivals in western Switzerland will sooner or later encounter a food truck that immediately catches the eye: Malifoods. With its slogan “Turkish Traditional Food”...
Malifoods – Turkish traditional food from Frenc...
Anyone who travels to events or festivals in western Switzerland will sooner or later encounter a food truck that immediately catches the eye: Malifoods. With its slogan “Turkish Traditional Food”...
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The perfect kitchen knife for beginners - How t...
Anyone who starts cooking or wants to better equip their kitchen quickly faces the question: Which kitchen knife do I actually need? The selection is vast – Santoku, chef's knife,...
The perfect kitchen knife for beginners - How t...
Anyone who starts cooking or wants to better equip their kitchen quickly faces the question: Which kitchen knife do I actually need? The selection is vast – Santoku, chef's knife,...