FISH KNIFE

For all those who want to process fish with the highest precision, our fish knife the perfect choice. Whether Yanagiba for wafer-thin slicing of sashimi, Deba for filleting whole fish or Bunka for versatile cutting work – each knife is specially designed for working with fish.

Our knives impress with their extreme sharpness, high-quality materials such as Japanese Damascus or composite steel and traditional grinds. The single-edged grind of the Yanagiba and Deba knives ensures particularly clean and precise cuts—ideal for sushi lovers, professional chefs, or ambitious gourmets.

Discover high-quality fish knives that combine traditional Japanese craftsmanship with modern precision – for perfect results with every cut.