SHARPENING STEELS

A good sharpening steel It's a basic piece of equipment in every kitchen. It restores the fine edge of your knives and ensures they cut precisely even after frequent use. Unlike whetstones, a sharpening steel hardly wears away any material—ideal for quick maintenance in between uses.

Our high-quality sharpening steels are perfectly matched to Japanese, Chinese, and European kitchen knives and help extend the lifespan of your blades. For permanently sharp knives – with just a few strokes.

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