12,480 hours...

That's how much time you spend cooking in the kitchen in 40 years. Use this time more efficiently with durable kitchen tools that make your work easier. Invest in quality that pays off.

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    Get your knives delivered quickly and free of charge directly to your home.

  • 24/7 CUSTOMER SUPPORT

    Our experienced team is always available to provide professional support if you have any questions.

  • Grinding service

    Enjoy our sharpening service to keep your knives in top shape.

To choose the right knife, follow these three steps:

Define the purpose

First, think about what you want to use the knife for. Each type of knife has its own special properties:

  • Santoku: A versatile all-purpose knife, ideal for vegetables, meat and fish.
  • Nakiri: Specially designed for vegetables, with a straight blade for precise cuts.
  • Gyuto: The Japanese counterpart to the classic chef's knife, suitable for various cutting tasks.
  • Yanagiba: Perfect for fine fish cuts, e.g. for sushi and sashimi.
  • Deba: Robust and ideal for filleting fish

Note material and processing

Pay attention to the quality of the material and the workmanship. High-quality knives are often made of Damascus steel, which is known for its sharpness and durability. The handles are also important: Ergonomic handles made of fine wood or robust plastic offer comfort and good balance. Make sure that the knife is comfortable to hold and has a good balance to maximize control when cutting

Consider care instructions

To ensure the longevity of your knife, follow the care instructions: Always wash the knife by hand and dry it immediately to avoid rust. Regular sharpening is necessary to keep the blade sharp. Safe storage, for example in a knife block or on a magnetic strip, protects the blade and keeps the kitchen tidy.

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