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Das Fischmesser für präzises Filetieren, Portionieren und Zerlegen von Fisch.

HEZHEN 180MM XINZUO 180MM Sakana SE Series Deba with forged composite steel and olive wood handle

HEZHEN 180MM XINZUO 180MM Sakana SE Series Deba with forged composite steel and olive wood handle

CHF 129.90
CHF 129.90
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Deba knife 180 mm – Powerful precision for fish and filleting

This Deba knife Specifically designed for fish preparation, this knife is a traditional tool in Japanese cuisine. Its sturdy, robust blade allows for precise cuts when filleting, portioning, and breaking down fish, while still providing sufficient stability for more demanding cutting tasks.

Made from forged X8Cr14MoV stainless steel, The knife impresses with its reliable sharpness, good edge retention, and high corrosion resistance. The ergonomic design... Handle made of high-quality olive wood with stainless steel end cap It ensures a pleasant feel, secure control and a sophisticated, natural look.

Delivered in a handcrafted gift box, this Deba knife is suitable for both ambitious amateur cooks and professional kitchens.

Technical details

Blade length: 180 mm
Handle length: 150 mm
Blade material: Forged X8Cr14MoV stainless steel
Hardness: 58 ±2 HRC
Handle material: Premium olive wood with stainless steel end cap
Grind: Single-sided grind 28° ±1°
Weight: 280g
Spicy level: 6.0–8.0 N (international standards)
Designer: HEZHEN Knife & Steve Cheng
Packaging: Handmade gift box
Place of manufacture: China

Traditional Japanese fish knife

The Deba knife is a classic Japanese fish knife, specifically designed for filleting and gutting fish. Its robust, thick blade allows for precise cuts along the bones while providing stability for more forceful cuts.

Through the single-sided grind This creates a particularly clean cutting edge, allowing fish fillets to be cut precisely and evenly – a technique also used by professional sushi chefs.

This Deba combines traditional design with modern workmanship and high-quality materials – a reliable tool for anyone who wants to process fish precisely and stylishly.

razor-sharp blade – for maximum cutting performance and precision
High-quality steel core - stays sharp and rust-free for a long time
Perfectly balanced – fits securely and comfortably in the hand

100% satisfaction guarantee (or money back)

Free Shipping in Switzerland

30-day return policy

10-year warranty

AVAILABLE - Delivery time 2-3 weeks

Shipping & Returns

  • Delivery free of charge within Switzerland. Average
  • Delivery time: 3–5 working days

EU & International

  • Shipping to EU countries is possible.
  • Please note: For deliveries to EU countries, additional charges may apply. additional customs and import costs to be incurred
  • The recipient is responsible for importing the goods into the respective country.

return

  • You can access your package within 30 days return
  • Simply use our Chat or write to us directly e-mail

Care instructions

Blade wear depends on steel quality, usage, and care. Our Hocho knives are made from high-quality Damascus and composite steels – with proper care, your knife will remain sharp and reliable for many years.

Here's how to keep your knife in top condition:
✔ Always cut on wooden, plastic, or rubber boards.
✔ Wash your knife by hand after each use and dry it immediately.
✔ Store it safely in a knife block, magnetic strip holder, or knife sheath.
✔ A clean cutting technique noticeably extends the sharpness of the blade.
✔ Sharpening stones are best suited for resharpening.

You should avoid this:

❗️ Never leave your knife in the sink – clean it immediately.
❗️ Do not clean in the dishwasher.
❗️ Do not cut on glass, ceramic, marble or steel surfaces.
❗️ Do not use the cutting edge to push food off the board – use the back of the blade instead.
❗️ Use your knife only for cutting food – not as a can opener, screwdriver or hammer.

Questions? Just write to us – we'll reply within one working day.

Technische Details

Klingenmaterial: Geschmiedeter X8Cr14MoV Edelstahl
Härte: 58 ±2 HRC
Klingenlänge: 180 mm
Grifflänge: 150 mm
Gewicht: 280 g
Schliff: Einseitiger 28°-Schliff (±1°)
Griff: Premium Olivenholz mit Edelstahlabschluss
Schärfegrad: 6,0–8,0 N (internationale Standards)
Designer: HEZHEN Knife & Steve Cheng
Verpackung: Handgefertigte Geschenkbox
Herstellungsort: China

Das Deba Messer der Sakana SE Series wurde speziell für das Filetieren und Zerlegen von Fisch entwickelt. Der einseitige 28°-Schliff ermöglicht besonders präzise Schnitte entlang der Gräten und sorgt für saubere Schnittflächen. Die robuste Klinge aus geschmiedetem X8Cr14MoV Edelstahl bietet eine ausgewogene Kombination aus Schärfe, Stabilität und Korrosionsbeständigkeit, während der ergonomische Griff aus Olivenholz eine sichere und komfortable Handhabung gewährleistet.

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For those who expect more from a knife

A good knife changes the cooking experience – that's why you'll find it at Hocho Not mass-produced goods, but carefully selected quality knives made with high-grade steel, thoughtful balance, and durable construction. Knives that bring joy every day and will last for years.

You will also receive Top quality at a fair price, Shipping in 3–5 days directly from our Swiss warehouse via Swiss Post as well as a 30-day return policy with hassle-free returns.

Order without risk – with our 100% satisfaction guarantee.

True craftsmanship, created for your kitchen

Behind every knife are people who work with passion and precision. The result: tools you can rely on every day.

Inspired by Michelin-starred chefs - XINZUO x Mauro Uliassi

When perfection is required daily in top-level kitchens, every detail counts – especially the tools.

The collaboration of Xinzuo with three-Michelin-starred chef Mauro Uliassi underlines the high standards for quality, precision and balance.

Knives designed for people who value clean cuts, perfect control and genuine enjoyment in cooking.

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  • FREE SHIPPING

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