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Marc, Luca, Tim and 283+ recommend others Hocho.ch further

HEZHEN 6.8" Shizen Series Nakiri

HEZHEN 6.8" Shizen Series Nakiri

CHF 129.90
CHF 129.90
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Rasiermesserscharfe Klinge – für maximale Schnittleistung und Präzision
Hochwertiger Stahlkern - bleibt lange scharf und rostfrei
Perfekt ausbalaciert – liegt sicher und bequem in der Hand
Packed in an elegant gift box - to make your loved ones happy

100% Zufriedenheitsgarantie (oder Geld zurück)

30-day Right of return

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Spare 10% bei deinem ersten Einkauf!
AUF LAGER - Lieferzeit 3-5 Tage

30-Tage Rückgaberecht

10 Jahre Garantie

The Nakiri knife is a specialized kitchen tool used primarily in Japanese cuisine. It is known for its ability to cut vegetables precisely and efficiently.

The craftsmanship that went into making this knife is clearly visible and it exudes quality and precision. The ergonomically designed handle ensures comfortable and safe handling.


characteristics Nakiri knives:

Total length: 323mm

Blade length: 173mm

Handle length:  150mm

Weight: 239g

Blade grind: 15° per side

Nursing instructions

Care instructions for your Hocho knife

Blade wear depends on the steel quality, use, and care. Our Hocho knives are made of high-quality Damascus and composite steels – with proper care, your knife will stay sharp and reliable for many years.

How to keep your knife in top shape:
✔ Always cut on wooden, plastic or rubber boards.
✔ Rinse your knife by hand after each use and dry it immediately.
✔ Store it safely in a knife block, magnetic strip holder, or knife sheath.
✔ A clean cutting technique noticeably extends the sharpness.
✔ Grinding stones are best for resharpening.

You should avoid this:

❗️Never leave your knife in the sink – clean it immediately.
❗️Do not clean in the dishwasher.
❗️Do not cut on glass, ceramic, marble or steel surfaces.
❗️Do not push food off the board with the cutting edge – use the back of the blade instead.
❗️Use your knife only for cutting food – not as a can opener, screwdriver, or hammer.

🤙 Questions? Just write to us – we will respond within one business day.

Shipping and return

Shipment & Delivery

  • Delivery free of charge within Switzerland. Average
  • Delivery time: 3–5 working days

EU & International

  • Shipping to EU countries possible
  • Please note: For deliveries to EU countries additional customs and import costs incurred

return

  • You can get your package within 30 days send back
  • Simply use our Chat or write us directly e-mail
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Entdecke unsere Serien

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Why most kitchen knives disappoint you

Dull, cheap knives make cooking not only tedious but also dangerous. Vegetables get mashed, meat frays, and you find yourself fighting more with the knife than with the ingredients.

A good knife, on the other hand, saves time, makes cooking safer – and ensures joy with every cut.

GANZER BEITRAG LESEN

Real craftsmanship, created for your kitchen

Behind every knife are people who work with passion and precision. The result: tools you can rely on every day.

To select the right knife, follow these three steps:

Determine intended use

First, think about what you want to use the knife for. Each type of knife has its own special properties:

  • Santoku: A versatile all-purpose knife, ideal for vegetables, meat and fish.
  • Nakiri: Specially designed for vegetables, with a straight blade for precise cuts.
  • Gyuto: The Japanese counterpart to the classic chef's knife, suitable for various cutting tasks.
  • Yanagiba: Perfect for fine fish cuts, e.g. for sushi and sashimi.
  • Deba: Robust and ideal for filleting fish

Note material and processing

Pay attention to the quality of the material and the workmanship. High-quality knives are often made of Damascus steel, which is known for its sharpness and durability. The handles are also important: Ergonomic handles made of fine wood or robust plastic offer comfort and good balance. Make sure that the knife is comfortable to hold and has a good balance to maximize control when cutting

Take care instructions into account

To ensure the longevity of your knife, follow the care instructions: Always wash the knife by hand and dry it immediately to avoid rust. Regular sharpening is necessary to keep the blade sharp. Safe storage, for example in a knife block or on a magnetic strip, protects the blade and keeps the kitchen tidy.

Für alle, die mehr von einem Messer erwarten

Ein gutes Messer verändert das Kochen – deshalb findest du bei Hocho keine Massenware, sondern sorgfältig ausgewählte Qualitätsmesser mit hochwertigen Stählen, durchdachter Balance und langlebiger Verarbeitung. Messer, die täglich Freude machen und dich über Jahre begleiten.

Dazu erhältst du Top Qualität zu einem fairen Preis, Versand in 3–5 Tagen direkt aus unserem Schweizer Lager mit der Schweizer Post sowie ein 30 Tage Rückgaberecht mit unkomplizierter Rückgabe.

Bestelle ohne Risiko – mit unserer 100% Zufriedenheitsgarantie.

ENTDECKE UNSERE BLOGBEITRÄGE

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  • FREE SHIPPING

    Get your knives delivered quickly and free of charge directly to your home. We ship your order directly to you via Swiss Post!

  • 24/7 customer support

    Our experienced team is always available to professionally assist you with any questions. Contact us via email or chat directly!

  • Grinding service

    Enjoy our sharpening service to keep your knives in top shape. The wellness package for your tools.

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