High-quality kitchen knives for people who love to cook.
Das handliche Universalmesser für Obst, Gemüse und feine Schneidarbeiten.
XINZUO 5.3" (134mm) Zhen Series Universal Knife (Petty) with Japanese Sanyo Riki Aogami No. 2 steel and maple wood handle
XINZUO 5.3" (134mm) Zhen Series Universal Knife (Petty) with Japanese Sanyo Riki Aogami No. 2 steel and maple wood handle
Maximum control for fine cutting work
The Zhen QE Series all-purpose knife is the perfect choice for precise tasks where control and sharpness are crucial. Whether fruit, vegetables, herbs, or smaller pieces of meat – this knife impresses with its compact blade length and exceptional cutting performance.
The blade, made of Japanese Aogami #2 composite steel, offers impressive sharpness and excellent edge retention. Combined with the double 15° bevel, it allows for clean, effortless cuts with minimal effort. The octagonal maple handle with a white buffalo horn end cap ensures a secure, balanced grip and a classic Japanese feel.
Technical data
Blade length: approx. 134 mm (5.28 inches)
Handle length: approx. 126 mm
Blade material: Japanese Aogami #2 (Blue Steel No. 2) composite steel
Hardness level: 62–64 HRC
Handle material: Maple wood with white buffalo horn (octagonal)
Cut: Double-sided 15° bevel (±1°)
Surface: Polished
Sharpness level: 6.0–8.0 N (international standards)
Packaging: High-quality gift box
Place of manufacture: China
material & Care instructions
Aogami #2 is a traditional Japanese carbon steel prized for its extreme sharpness and excellent resharpening properties. As it is not stainless, a natural patina may develop over time.
To ensure a long lifespan, we recommend cleaning the knife after each use and then drying it thoroughly. Do not clean the knife in the dishwasher.
An all-purpose knife for those seeking the highest precision, traditional materials and uncompromising sharpness.
100% satisfaction guarantee (or money back)
Free Shipping in Switzerland
30-day return policy
10-year warranty
Availability for pickups could not be loaded
Shipping & Returns
Shipping & Returns
- Delivery free of charge within Switzerland. Average
- Delivery time: 3–5 working days
EU & International
- Shipping to EU countries is possible.
- Please note: For deliveries to EU countries, additional charges may apply. additional customs and import costs to be incurred
- The recipient is responsible for importing the goods into the respective country.
return
- You can access your package within 30 days return
- Simply use our Chat or write to us directly e-mail
Care instructions
Care instructions
Blade wear depends on steel quality, usage, and care. Our Hocho knives are made from high-quality Damascus and composite steels – with proper care, your knife will remain sharp and reliable for many years.
Here's how to keep your knife in top condition:
✔ Always cut on wooden, plastic, or rubber boards.
✔ Wash your knife by hand after each use and dry it immediately.
✔ Store it safely in a knife block, magnetic strip holder, or knife sheath.
✔ A clean cutting technique noticeably extends the sharpness of the blade.
✔ Sharpening stones are best suited for resharpening.
You should avoid this:
❗️ Never leave your knife in the sink – clean it immediately.
❗️ Do not clean in the dishwasher.
❗️ Do not cut on glass, ceramic, marble or steel surfaces.
❗️ Do not use the cutting edge to push food off the board – use the back of the blade instead.
❗️ Use your knife only for cutting food – not as a can opener, screwdriver or hammer.
Questions? Just write to us – we'll reply within one working day.
Technische Details
Technische Details
Stahl: Japanischer Aogami #2 (Blue Steel No. 2) Verbundstahl
Härte: 62–64 HRC (Rockwell)
Klingenlänge: 134 mm
Grifflänge: 126 mm
Schliff: Beidseitiger 15°-Schliff (±1°)
Oberfläche: Poliert
Griff: Achteckiger Ahornholzgriff mit weissem Büffelhornabschluss
Schärfegrad: 6,0–8,0 N (internationale Standards)
Verpackung: Hochwertige Geschenkbox
Herstellungsort: China
Die Klinge aus japanischem Aogami #2 (Blue Steel No. 2) zählt zu den beliebtesten Kohlenstoffstählen für hochwertige Küchenmesser. Sie überzeugt durch eine aussergewöhnlich hohe Schärfe, lange Schnitthaltigkeit und lässt sich besonders gut nachschärfen. Der Verbundstahlaufbau erhöht die Stabilität der Klinge, während der achteckige Griff aus Ahornholz mit weissem Büffelhorn eine ausgewogene Balance und präzise Kontrolle bietet.
Pflegehinweis: Aogami #2 ist ein nicht rostfreier Kohlenstoffstahl. Reinige das Messer nach jedem Gebrauch von Hand und trockne es gründlich ab. Nicht für die Spülmaschine geeignet.

For those who expect more from a knife
A good knife changes the cooking experience – that's why you'll find it at Hocho Not mass-produced goods, but carefully selected quality knives made with high-grade steel, thoughtful balance, and durable construction. Knives that bring joy every day and will last for years.
You will also receive Top quality at a fair price, Shipping in 3–5 days directly from our Swiss warehouse via Swiss Post as well as a 30-day return policy with hassle-free returns.
Order without risk – with our 100% satisfaction guarantee.
True craftsmanship, created for your kitchen
Behind every knife are people who work with passion and precision. The result: tools you can rely on every day.
Inspired by Michelin-starred chefs - XINZUO x Mauro Uliassi
When perfection is required daily in top-level kitchens, every detail counts – especially the tools.
The collaboration of Xinzuo with three-Michelin-starred chef Mauro Uliassi underlines the high standards for quality, precision and balance.
Knives designed for people who value clean cuts, perfect control and genuine enjoyment in cooking.
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FREE SHIPPING
Get your knives delivered quickly and free of charge directly to your home. We ship your order directly to you via Swiss Post!
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24/7 CUSTOMER SUPPORT
Our experienced team is always available to provide professional support if you have any questions. Write to us by email or directly in the chat!
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GRINDING SERVICE
Enjoy our sharpening service to keep your knives in top condition. The wellness package for your tools.