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HEZHEN 3.5'' (88MM) Hammer Series Paring Knife

HEZHEN 3.5'' (88MM) Hammer Series Paring Knife

CHF 49.90
CHF 69.00 CHF 49.90
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Handgeschliffene Klinge – für Maximale Schnittleistung und Präzision
Ergonomische Echtholzgriffe – aus erlesenen Hölzern von höchster Qualität
Minimaler Verschleiss – entwickelt für dauerhafte Langlebigkeit
Packed in an elegant gift box - to make your loved ones happy
100% satisfaction guarantee - the last knife you buy
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Experience the incomparable masterpiece in your kitchen - our exquisite  Universal knife in a timeless retro design with Damascus steel blades and elegant ebony handles.  The knife is a tribute to craftsmanship perfection and aesthetics. The artfully forged Damascus steel blade combines impressive sharpness, exceptional durability and a unique pattern that makes each knife a work of art.

Features of universal knives:

Total length: 208mm

Blade length: 88mm

Handle length: 120mm

Weight: 85g

Blade grind: 15° per side

Nursing instructions

Care instructions for your Hocho knife

Blade wear depends on the steel quality, use, and care. Our Hocho knives are made of high-quality Damascus and composite steels – with proper care, your knife will stay sharp and reliable for many years.

How to keep your knife in top shape:
✔ Always cut on wooden, plastic or rubber boards.
✔ Rinse your knife by hand after each use and dry it immediately.
✔ Store it safely in a knife block, magnetic strip holder, or knife sheath.
✔ A clean cutting technique noticeably extends the sharpness.
✔ Grinding stones are best for resharpening.

You should avoid this:

❗️Never leave your knife in the sink – clean it immediately.
❗️Do not clean in the dishwasher.
❗️Do not cut on glass, ceramic, marble or steel surfaces.
❗️Do not push food off the board with the cutting edge – use the back of the blade instead.
❗️Use your knife only for cutting food – not as a can opener, screwdriver, or hammer.

🤙 Questions? Just write to us – we will respond within one business day.

Shipping and return

Shipment & Delivery

  • Delivery free of charge within Switzerland. Average
  • Delivery time: 3–5 working days

EU & International

  • Shipping to EU countries possible
  • Please note: For deliveries to EU countries additional customs and import costs incurred

return

  • You can get your package within 30 days send back
  • Simply use our Chat or write us directly e-mail
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Real craftsmanship, created for your kitchen

Behind every knife are people who work with passion and precision. The result: tools you can rely on every day.

To select the right knife, follow these three steps:

Determine intended use

First, think about what you want to use the knife for. Each type of knife has its own special properties:

  • Santoku: A versatile all-purpose knife, ideal for vegetables, meat and fish.
  • Nakiri: Specially designed for vegetables, with a straight blade for precise cuts.
  • Gyuto: The Japanese counterpart to the classic chef's knife, suitable for various cutting tasks.
  • Yanagiba: Perfect for fine fish cuts, e.g. for sushi and sashimi.
  • Deba: Robust and ideal for filleting fish

Note material and processing

Pay attention to the quality of the material and the workmanship. High-quality knives are often made of Damascus steel, which is known for its sharpness and durability. The handles are also important: Ergonomic handles made of fine wood or robust plastic offer comfort and good balance. Make sure that the knife is comfortable to hold and has a good balance to maximize control when cutting

Take care instructions into account

To ensure the longevity of your knife, follow the care instructions: Always wash the knife by hand and dry it immediately to avoid rust. Regular sharpening is necessary to keep the blade sharp. Safe storage, for example in a knife block or on a magnetic strip, protects the blade and keeps the kitchen tidy.

Why most kitchen knives disappoint you

Dull, cheap knives make cooking not only tedious but also dangerous. Vegetables get mashed, meat frays, and you find yourself fighting more with the knife than with the ingredients.

A good knife, on the other hand, saves time, makes cooking safer – and ensures joy with every cut.

Which application are the knives suitable for?

Our knives are versatile all-rounders that are indispensable in every kitchen. Whether you need fine slices, precise cubes or coarse cuts - these knives are ideal for all cutting techniques and make cooking easier and more enjoyable.

Why damask knife?

Damascus knives not only offer exceptional sharpness, but also a unique look. The special forging technique gives the blade unparalleled hardness and flexibility, allowing you to achieve precise and effortless cuts with minimal effort.

That's why good knives are so important!

Good knives are the heart of every kitchen and make the difference between laborious cutting and effortless precision. With a high-quality knife, you work faster, safer and more efficiently. It protects your food, preserves its quality and significantly reduces the risk of injury. A good knife is a long-term investment in your enjoyment of cooking and the quality of your dishes.

12,480 hours...

That's how much time you spend cooking in the kitchen in 40 years. Use this time more efficiently with durable kitchen tools that make your work easier. Invest in quality that pays off.

  • FREE SHIPPING

    Get your knives delivered quickly and free of charge directly to your home. We ship your order directly to you via Swiss Post!

  • 24/7 customer support

    Our experienced team is always available to professionally assist you with any questions. Contact us via email or chat directly!

  • Grinding service

    Enjoy our sharpening service to keep your knives in top shape. The wellness package for your tools.

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