High-quality kitchen knives for people who love to cook.

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The vegetable knife for precise cuts on vegetables and herbs.

HEZHEN Hammer Series Nakiri knife 171 mm - 110 layers of Damascus steel

HEZHEN Hammer Series Nakiri knife 171 mm - 110 layers of Damascus steel

Normal price CHF 109.00
Normal price CHF 129.00 Selling price CHF 109.00
Sale not in stock
Including taxes. & Free Shipping

The Nakiri knife was specially designed for cutting vegetables and herbs. Whether onions, carrots, cabbage, herbs, or fine julienne strips – the straight blade enables clean, precise cuts and makes daily food preparation faster and more convenient.

razor-sharp blade – for maximum cutting performance and precision
High-quality steel core - stays sharp and rust-free for a long time
Perfectly balanced – fits securely and comfortably in the hand

100% satisfaction guarantee (or money back)

Free Shipping in Switzerland

30-day return policy

10-year warranty

Number
ONLY A FEW LEFT IN STOCK - delivery time 3-5 days

Shipping & Returns

Shipping within Switzerland

Free delivery within Switzerland.

  • Delivery time for products in stock: 3–5 working days
  • Delivery time for products not in stock or available for pre-order: approximately 2–3 weeks

The delivery time applicable to each product is displayed directly on the product page.

EU & International

Shipping to EU countries and other European countries is possible.

Please note:

  • For deliveries to Germany and other European countries, we charge a flat shipping fee of 29 EUR per order.
  • Deliveries to EU countries may be subject to additional customs duties, import fees or handling charges.
  • The recipient is responsible for import into the respective destination country.

return

You can place your order within 30 days after receipt of the goods revoked.

The cancellation can be easily done via Email or letter take place.

You can find more information in our Cancellation policy.

Care instructions

Blade wear depends on steel quality, usage, and care. Our Hocho knives are made from high-quality Damascus and composite steels – with proper care, your knife will remain sharp and reliable for many years.

Here's how to keep your knife in top condition:
✔ Always cut on wooden, plastic, or rubber boards.
✔ Wash your knife by hand after each use and dry it immediately.
✔ Store it safely in a knife block, magnetic strip holder, or knife sheath.
✔ A clean cutting technique noticeably extends the sharpness of the blade.
✔ Sharpening stones are best suited for resharpening.

You should avoid this:

❗️ Never leave your knife in the sink – clean it immediately.
❗️ Do not clean in the dishwasher.
❗️ Do not cut on glass, ceramic, marble or steel surfaces.
❗️ Do not use the cutting edge to push food off the board – use the back of the blade instead.
❗️ Use your knife only for cutting food – not as a can opener, screwdriver or hammer.

Questions? Just write to us – we'll reply within one working day.

Technische Details

Steel: 110 layers of Damascus steel with a core of 10Cr15CoMoV steel Hardness: 58-62 HRC (Rockwell) Blade length: 171mm Total length: 308mm Handle length: 136mm Weight: 272g Cut: 15° grind on both sides Surface: Hammer finish to reduce food sticking Handle: Premium ebony Place of manufacture: Yangjiang, China – center of modern knife production Design: HEZHEN Hammer Series

The HEZHEN Hammer Series Nakiri knife is made of 110-layer Damascus steel with a core of 10Cr15CoMoV steel. Careful heat treatment and the precise 15° grind ensure high sharpness and long-lasting edge retention. The hammer finish reduces food sticking, while the balanced ebony handle allows for safe and comfortable handling.

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THE BESS SCALE AT A GLANCE

Correctly classifying the most common blade steels - for a clearer picture when choosing your knife.

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Inspired by Michelin-starred chefs - XINZUO x Mauro Uliassi

When perfection is required daily in top-level kitchens, every detail counts – especially the tools.

The collaboration of Xinzuo with three-Michelin-starred chef Mauro Uliassi underlines the high standards for quality, precision and balance.

Knives designed for people who value clean cuts, perfect control and genuine enjoyment in cooking.

READ FULL POST

Customer Reviews

Overall rating: 4.6 / 5 from 8 reviews.

Warum Made in China🤔 Damaststahl kommt doch eigentlich aus Japan. Darum nur 3Sterne

HEZHEN Hammer Series Nakiri Messer 171 mm - 110 Lagen Damaststahl

Store owner replied: Lieber Roger, vielen Dank für deine Bewertung. Japan ist tatsächlich für seine hochwertigen Küchenmesser bekannt. Damaststahl selbst ist jedoch keine japanische Erfindung, sondern eine Schmiedetechnik bzw. Materialstruktur, die heute weltweit verwendet wird. Unsere Messer werden bewusst in Yangjiang (China) gefertigt – einer der weltweit bedeutendsten Regionen für die Herstellung hochwertiger Küchenmesser. Dabei setzen wir unter anderem auf japanische Premium-Stähle wie AUS-10 oder ZDP-189 und arbeiten mit Herstellern zusammen, die wir sorgfältig ausgewählt haben. Wir hoffen du bist trotz der Herkunft mit deinem Kauf zufrieden und das Messer wird dich viele Jahre in der Küche begleiten!

  • FREE SHIPPING IN SWITZERLAND

    Get your knives delivered quickly and free of charge directly to your home. We ship your order directly to you via Swiss Post!

  • 24/7 CUSTOMER SUPPORT

    Our experienced team is always available to provide professional support if you have any questions. Write to us by email or directly in the chat!

  • GRINDING SERVICE

    Enjoy our sharpening service to keep your knives in top condition. The wellness package for your tools.

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